"Always a winner on every course... the fine food at Duke Zeiberts!"

ID: 5827 ~ Source: Evening Star. (Washington, DC), Jun. 20 1955. https://www.loc.gov/item/sn83045462/1955-06-20/ed-1/

This file appears in: Lingering on the Palate: Duke Zeibert’s (1950 - 1994): With a menu ranging from trademark half-sour pickles to crab cakes, potato pancakes, and brisket, this DC establishment became best known for its stardom and fame.

An advertisement in an Evening Star issue from 1955 for Duke Zeibert's

Lingering on the Palate: Duke Zeibert’s (1950 - 1994): With a menu ranging from trademark half-sour pickles to crab cakes, potato pancakes, and brisket, this DC establishment became best known for its stardom and fame.

By The DC Historic Sites team

A pinnacle of the power-dining culture of DC, Duke Zeibert’s opened in 1950 on L Street NW near Farragut Square, by David “Duke” Zeibert (1910 - 1997). Duke first gained a loyal following while…